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Gibson’s Seafood Seasoning
$8.99
Sprinkle Gibson’s Seafood Seasoning on all fish, shrimp, crab, lobster, and scallops. Cook by grilling broiling, pan-frying, baking, steaming, or boiling. Add the blend to potatoes, eggs, vegetables, popcorn, or chips for that authentic Gibson’s Steakhouse flavor.
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Gibson’s Seasoning Pack
Enjoy a 4-pack of Gibson's Seasoning, perfect for any meal!
This pack includes: 1 Gibson's Seasoning Salt, 1 Gibson's BBQ Seasoning, 1 Gibson's Seafood Seasoning, and 1 Gibson's Blackened Seasoning.
Terre di Melazzano Olive Oil
Oil D.O.P. is made exclusively from olives that groves in the Chianti Classico area.
The production of this oil is made following exhaustively all the stringent regulations contained in the Statute of the Consorzio Chianti Classico, which require the control of perfection olives in every respect, the pressing within 48 hours of collection and the
obligation to filtration product.
The resulting product is an oil completely natural and genuine, characterized by an exquisite fruity flavor with hints of artichoke and fresh grass, pleasantly spicy in the throat.
- Producer Terre di Melazzano
- Country Hierarchy Greve in Chianti, Tuscany, Italy
- Olives/Blend Moraiolo, Leccino, Frantoio
Gibson’s BBQ Seasoning Salt
Sprinkle or Rub Gibson's BBQ Seasoning onto ribs, pork, brisket, chicken, turkey, chops, roasts, shrimp, or wings. Cook by grilling, smoking, baking, broiling, or roasting. Add to baked beans, corn, potatoes, eggs and snack foods for that authentic Gibson's Steakhouse flavor.
Tenuta Lamiotte Olive Oil
Extra Virgin Olive is made exclusively from estate grown Sicilian olives.
The Olive of Sicily
Our extra virgin olive oil is meticulously crafted from Nocellara olives, carefully handpicked in the renowned Belice Valley of Sicily during the months of October and November. With a rich millennial heritage, characterized by its vibrant green color and delightfully crisp pulp, Nocellara del Belice stands as one of the most exceptional olive varieties globally.
The unique microclimate and fertile soil of the Belice Valley contribute to the distinct characteristics of these olives, resulting in a flavor profile that is both bold and harmonious. Experience the essence of this ancient cultivar through each precious drop of our olive oil.
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