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Madiran ‘Clos Basté’
Black in color with purple highlights. Red and black fruits, woody, resinous, roasted. Concentrated, tannic, fruity and subtly woody in flavor.
- Producer Clos Basté
- Country Hierarchy Madiran, France
- Grape/Blend Tannat
- Alcohol Content
not rated $49.99 Add to cart
Vina Robles Mountain Road Reserve Estate Cabernet Sauvignon
Dark garnet in color. Cassis and mocha with hints of licorice. A full-bodied wine with integrated tannins and good acidity; notes of dark chocolate lead into a long, lingering finish.
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 15.5%
not rated $12.99 Add to cart
La Galope Malbec
A deep velvety purple color complemented by roasted scents of red fruit and blackberries. Enjoy the full bodied structure of our Malbec, subtly enlivened by soft tannins and a delicate freshness.
- Producer Domaine de l'Herre
- Region/Appellation IGP Comte Tolosan
- Country Hierarchy Vin de Pays - IGP, France
- Grape/Blend Malbec
not rated $14.99 Read more
Margarett’s Vineyard Sauvignon Blanc
Ideal refresher for warm & sunny days. Cool fermentation in stainless steel tanks maximizes fruit character. Elegant, yet bright citrus zest aromas that lead to crisp and lively flavors of fresh green apple and Asian pear. This wine has a balanced finish with a lingering touch of minerality and zippy citrus.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Sauvignon Blanc
- Alcohol Content 14.1%
not rated $19.99 Add to cart
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines. Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks. The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment. Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%