Description
Grapes are softly crushed and immediately protected from oxidation thanks to CO2, an inert gas that creates a thin protection barrier from air. The juice remains in contact with the skins for 30 minutes, before a soft pressing which let us to extract the free-run must and leave the most astringent tannins on the skins. After a spontaneous cold decanting, fermentation at a controlled temperature of 16° guarantees the typical aromatic notes of Pecorino wine. Aging in stainless steel on fine lees, until the bottling in spring.
- Varietal: 100% Pecorino, coming from organic vineyard.
- Alcohol Content: 12.5%
- Color: Is an intense straw yellow with light reflections.
- On the Nose: Fresh and persistent, with notes of citrus and delicate hints of spices and herbs.
- Palate: Is pleasantly intense, with a fresh, long-lasting acidity. The aftertaste is characterized by richness of flavor and citrus shades.
- Serving Suggestions: Fish starters, shellfish, seafood pasta and grilled fish. White meat, light first course and medium seasoned cheese.
