Tenuta Lamiotte Olive Oil

Our extra virgin olive oil BIO is meticulously crafted from Nocellara olives, carefully handpicked in the renowned Belice Valley of Sicily during the months of October and November. With a rich millennial heritage, characterized by its vibrant green color and delightfully crisp pulp, Nocellara del Belice stands as one of the most exceptional olive varieties globally.

The unique microclimate and fertile soil of the Belice Valley contribute to the distinct characteristics of these olives, resulting in a flavor profile that is both bold and harmonious. Experience the essence of this ancient cultivar through each precious drop of our olive oil.