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“Vina Robles Estate Cabernet Sauvignon” has been added to your cart. View cart
Udaca Colheita Tinto
$10.99
Ruby colored with a reddish-brown tinge. Complex and distinct with a touch of dried red berries and spices. Soft and velvety, displaying a refined, persistent finish.
- Producer Udaca-União das Adegas Cooperativas do Dão
- Country Hierarchy Dão, Portugal
- Grape/Blend Tinto
- Alcohol Content 13%
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Vina Robles Estate Cabernet Sauvignon
(Available in large format) Garnet in color. Cassis, blueberry, cedar and anise, with hints of black olives and juniper berry. Full-bodied with cassis and blueberry, licorice notes, chewy and chalky tannins.
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 14.5%

Poppy Monterey County Pinot Noir
The red fruit brightens across the palate, picking up raspberry and spice are balanced by the French toasted oak aromas. Soft
and silky through the middle, this wine crescendo on the finish leaves a juicy memory in the mouth, with proper acidity and a
pleasant mouth-feel.
- Producer Poppy Wines
- Country Hierarchy California, USA
- Grape/Blend Pinot Noir
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Vina Robles Jardine Vineyard Estate Sauvignon Blanc
Brilliant, light straw in color. Grapefruit and guava with hints of passion fruit and lime zest. Lively acidity and fruit forward flavors that linger into a vibrant finish
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
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- Alcohol Content 14.2%

Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines.
Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks.
The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment.
Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%