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Wollersheim River Gold
Delicate and juicy sweet dessert wine with a hint of sweet pears and mangos on the finish. Very enjoyable as dessert or with desserts, such as cheesecake.
- Producer Wollersheim Winery
- Country Hierarchy Wisconsin, USA
- Grape/Blend Seyval Blanc
- Alcohol Content 10.5%
not rated $14.99 Read more
Margarett’s Vineyard Sauvignon Blanc
Ideal refresher for warm & sunny days. Cool fermentation in stainless steel tanks maximizes fruit character. Elegant, yet bright citrus zest aromas that lead to crisp and lively flavors of fresh green apple and Asian pear. This wine has a balanced finish with a lingering touch of minerality and zippy citrus.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Sauvignon Blanc
- Alcohol Content 14.1%
not rated $21.99 Add to cart
Poppy Santa Lucia Highlands Reserve Pinot Noir
This is a wonderful expression of Pinot Noir, coming from this area. Offers distinctive aromas of raspberries, dried strawberries, backing spices and violets in a lovely coat of mocha, sweet vanilla and a splash of bacon fat resting on the plush, silky finish.
- Producer Poppy Wines
- Country Hierarchy California, USA
- Grape/Blend Pinot Noir
- Alcohol Content 13.75%
not rated $29.99 Add to cart
Vina Robles “FORE” Estate Reserve Red Blend
Deep, inky garnet in color. Ripe boysenberry and savory with hints of dark chocolate. Full-bodied; sweet dark fruit with rich, supple tannins and hints of dark chocolate on the finish.
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend Estate Red Blend
- Alcohol Content 14.6%
not rated $19.99 Add to cart
Huerhuero Vineyard Estate Rosé
Inspired by the refreshing, dry rosés of southern France. With its sunsoaked slopes and coastal ambiance, Paso Robles boasts an ideal terroir for echoing the flavor and spirit of these popular Mediterranean wines. Select blocks of Syrah, Grenache and Viognier from our estate Huerhuero Vineyard were each harvested for this wine when they reached full-flavor ripeness. At the winery, the grapes were crushed and transferred directly into stainless steel tanks. The Syrah was cold soaked on its skins for two hours to extract color and flavor without excessive astringency. The juice was then drained off and into another tank then cold settled for 48 hours to further remove excess sediment. Upon racking, all three lots were inoculated with a selected yeast strain to express fresh, aromatic fruit aromas and enhance complexity, then blended just prior to bottling.
- Producer Vina Robles
- Region/Appellation Paso Robles, California, USA
- Grape/Blend Syrah/Grenache/Viognier
- Alcohol Content 13.5%