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Sicilian Gold – Grillo DOC
$14.99
Grillo is Sicily. Best known as the grape for Marsala production. Grillo can withstand high temperatures making it ideal for Sicily and the future of modern winemaking as global temperatures increase. In a single varietal, this wine has a medium body with fruity and floral aromas and acidity. Classic seaside minerals create a perfect seafood pair.
- Varietal: 100% Grillo
- Alcohol Content: 12%
- Country Hierarchy: DOC Sicilia
- Color: Gold
- On the Nose: The bouquet opens up with grapefruit and citrus blossom notes with subtle herbal scents of thyme.
- Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
- Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats, and fresh cheeses.
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Sicilian Gold – Nero D’Avola DOC
Nero d’Avola is the most representative red grape variety of Sicily because it reflects the land of its origin. The wine produced from these grapes is a full-body wine with good persistence and red fruit flavors with spicy scents.
- Varietal: 100% Nero d'Avola
- Alcohol Content: 14%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant ruby red with violet hues
- On the Nose: A bouquet with intense cherries and blackberry notes with a light spicy undertone with hints of tobacco
- Palate: Full-body wine with soft tannins and a well-balanced acidity that makes it an easy-drinking red wine
- Serving Suggestions: Mainly recommended with complex recipes such as meat sauce, roasted or baked red meats, game meats, vegetable soups, and aged cheeses
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