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Avanti – Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Has a distinct bouquet and a smooth, harmonious taste, both dry and fresh.

Country Hierarchy Tuscany, Italy
Grape/Blend 90% Sangiovese, 10% Canaiolo Nero
Alcohol Content 12.5%

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Avanti – Rosso di Montalcino DOCG

Once called "Vermiglio" or "Vermillion". Rosso di Montalcino is the feisty, younger sister of Brunello. 100% Sangiovese grown in Montalcino showcases champagne taste on a cava budget.

Country Hierarchy Montalcino, Italy
Grape/Blend 100% Sangiovese Grosso
Alcohol Content 14.5%

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Sicilian Gold – Grillo DOC

Grillo is Sicily. Best known as the grape for Marsala production. Grillo can withstand high temperatures making it ideal for Sicily and the future of modern winemaking as global temperatures increase. In a single varietal, this wine has a medium body with fruity and floral aromas and acidity. Classic seaside minerals create a perfect seafood pair.

Varietal: 100% Grillo
Alcohol Content: 12%
Country Hierarchy: DOC Sicilia
Color: Gold
On the Nose: The bouquet opens up with grapefruit and citrus blossom notes with subtle herbal scents of thyme.
Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats, and fresh cheeses.

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Sicilian Gold – Nero D’Avola DOC

Nero d’Avola is the most representative red grape variety of Sicily because it reflects the land of its origin. The wine produced from these grapes is a full-body wine with good persistence and red fruit flavors with spicy scents.

Varietal: 100% Nero d'Avola
Alcohol Content: 14%
Country Hierarchy: DOC Sicilia
Color: Brilliant ruby red with violet hues
On the Nose: A bouquet with intense cherries and blackberry notes with a light spicy undertone with hints of tobacco
Palate: Full-body wine with soft tannins and a well-balanced acidity that makes it an easy-drinking red wine
Serving Suggestions: Mainly recommended with complex recipes such as meat sauce, roasted or baked red meats, game meats, vegetable soups, and aged cheeses

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Sicilian Gold – Marsala Sweet 1.5L DOC

First made globally by John Woodhouse in 1773 and Florio is 1833, Marsala is the fortified wine most famous for cooking. It was traditionally served as an aperitif between first and second courses but is now considered a dessert or digestif. Fermentation is completed with the addition of brandy to fortify the wine.

Varietal: 100% Grillo
Alcohol Content: 16%
Country Hierarchy: DOC Sicilia
Color: Gold to amber
On the Nose: Nutty and sugary aromas.
Palate: Honey, toffee, walnut, and vanilla.
Serving Suggestions: Chocolate and cheese for sipping close to room temperature. Chicken Marsala, risottos, and zabaglione.

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Sicilian Gold – Nerello Mascalese DOC

Nerello Mascalese is a dark-skinned varietal most common on the volcanic slopes of Mt. Etna. Recent DNA tests confirm it is an offspring of Sangiovese and remains the bulk of Etna wines easily surpassing its blending partner, Nerello Cappuccio. These wines are fresh with excellent minerality and complex flavors. Many Mascalese wines have a perfume similar to Barolo and Burgundy. Recent popularity is due to winemakers creating a light body wine reminiscent of Pinot Noir. Some vines predate the phylloxera epidemic of 1880's.

Varietal: 100% Nerello Mascalese
Alcohol Content: 14%
Country Hierarchy: DOC Sicilia
On the Nose: A bouquet with intense cherries and orange zest.
Palate: Light to medium body wine with excellent minerality.
Serving Suggestions: Roasted vegetables, pork, and tomato sauces.

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Terre di Melazzano – ChiAndrè Chianti Classico DOCG

This wine is a result of a synthesis between respect for tradition and the search for innovation in the new clones of Sangiovese and production techniques. It has an excellent persistence and consistency, made evident by its legs that descend slowly from the inner wall of the glass in which the wine is poured. The perfume is intense, ethereal, and spacious. with hints of violets and fruit. The taste is warm, velvety, and smooth and, above all, balanced and well structured. It is a wine suited to aging.

Varietal: 90% Sangiovese, 5% Merlot, 5% Canailo.
Alcohol Content: 13%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Vivacious red evolving into garnet with age.
On the Nose: There's a room full of aromas including plum, vanilla, caramel, chocolate, strawberry, tobacco, and leather.
Palate: Dry, warm, velvety, soft, well balanced taste and persistent vanilla-like aftertaste.
Serving Suggestions: Red meat, game, mature cheese.

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Terre di Melazzano – Sofie IGT Toscana

Sofie is our favorite. We call her the "baby" Super Tuscan. Only two varietals are needed to showcase the true beauty of Chianti country. The serving temperature of this wine has an enormous impact on the flavor. Served cold, as the label states, blends the two varietals perfectly to create a wine that empties the bottle before you realize it. As the wine warms to room temperature, the silky and blodied tones of the Merlot shine. The result is so easy to drink that it can be served as an aperitif, a dinner win, or a post-dinner sunset sipper.

Varietal: 50% Sangiovese, 50% Merlot
Alcohol Content: 14%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Lively red color, with typical shades of wine; young and dynamic.
On the Nose: Intense aromas, fresh with hints of cherry and red fruits.
Palate: Soft, balanced, and well-structured flavor.
Serving Suggestions: Perfect with fresh and fruity foods. Ideal for aperitifs and served cold.

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Terre di Melazzano – Gattice

This product was created with the desire to give a more youthful alternative to the Tuscan red wine. The crystal cherry color contains lighter shades of red. It has a fine aroma, pleasant fruity and floral. The taste is dry, slightly cool but with great personality and persistence.

Varietal:
Alcohol Content: 12.5%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Bright pink.
On the Nose: Fine and pleasant smell of fruit and flower aromas of fermentation.
Palate: Slightly dry and fresh with good personality and persistence.

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Terre di Melazzano – Riscoperto Chianti Classico DOCG

The desire to innovate, by searching only within tradition, has led to conceiving a wine produced entirely naturally without the addition of any chemical additives. The challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral wine-making processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature. Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.

Varietal: 100% Sangiovese
Alcohol Content: 13%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.

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Airfield Estates Yakima Valley Bombshell Red Blend

A wide array of bramble fruit aromatics ranging from blackberry to ripe raspberry. A hint of strawberry preserves leads into an intriguing layer of exotic spice. The palate is round and displays rich secondary flavors of boysenberry and pomegranate that exits with a silky, lingering finish and a lively burst of fresh fruits.

Producer Airfield Estates
Country Hierarchy Yakima Valley, Washington, USA
Grape/Blend 40% Merlot, 35% Syrah, 10% Cabernet Sauvignon, 6% Grenache, 5% Malbec, 4% Mourvèdre
Alcohol Content 14.2%

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Airfield Estates Yakima Valley Cabernet Sauvignon

Showcases pronounced aromas of cherry and blackcurrant with undertones of toasted oak. A smooth, well-balanced palate framed with lingering tannins on the finish.

Producer Airfield Estates
Country Hierarchy Yakima Valley, Washington, USA
Grape/Blend Cabernet Sauvignon
Alcohol Content 13.9%

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