$$
Showing 193–204 of 214 results
Villa Graziella Organic Tuscan Vegetable Seasoning Blend
Tuscan herb seasoning blends reflect the Italian custom of combining salt with herbs & spices in daily baking and cooking. Made from sea salt harvested from open-air salt pans fed by the Adriatic Sea in Puglia with organic certified herbs & spices from the Casentino valley of Tuscany. Custom blended and freshly ground by hand from family farmers, the aromas and taste are clean, vibrant & delicious. Add during the cooking process to absorb and blend with flavors, or season and mix before serving to enhance flavors.
Enhance vegetables & legumes. Use a clean, dry spoon to remove seasoning by adding 1 1/2 teaspoons for 4-6 servings. Use with your favorite recipe. Add at the beginning of cooking for more subtle flavors or near the end for more pronounced flavors.
- Ingredients: Italian sea salt, marjoram, lemon thyme, rosemary, summer savory, oregano, mint, laurel
Villa Pillo Borgoforte Rosso Toscano IGT
Borgoforte is a small village in the middle of our Estate that proved too strong to conquer:
A strong village. Like our new red wines, it symbolizes the resilient and charming character of the Tuscans.
This wine is made in the “Super – Tuscan” style by adding Cabernet Sauvignon and Merlot grapes to the classical grape of Tuscany, Sangiovese.
Each year we add selected wines to the blend to bring subtle complexity and richness without losing the flavor of the traditional wines of Tuscany. Grapes picked at optimum ripeness ensure a wine which expresses itself in its ripe blackfruit components and full body. A true reflection of flavors which are a marriage of our soils under the Tuscan sun. For smooth body and elegance, the wine is aged in small oak barrels
- Producer Villa Pillo
- Country Hierarchy Tuscany, Italy
- Grape/Blend 50% Sangiovese, 40% Cabernet Sauvignon, 10% Merlot
- Alcohol Content
Villa Pillo Cingalino Rosso di Toscana
The wine, composed by 65% Merlot and 35% Cabernet Franc, as been named because of the funny animal represented on the label. A dressed wild boar with a grape on his hand. It’s a nice label for representing our Tuscan region. The intention is to do a product easy to drink with the complexity and roundness of French varieties, without loosing the flavor and fresh quality of traditional Tuscan wine. Thanks to the particular attention of the blend, we obtain a wine with a medium dark color with vibrant flavor and aromas, a pleasant wine to drink even if young. Every varieties did the fermentation separately and after the Cigalino has been aged for 6 months in French one year used barrels of Lt. 225, which contribute to enhance the elegance.
- Producer Villa Pillo
- Country Hierarchy Tuscany, Italy
- Grape/Blend 65% Merlot and 35% Cabernet Franc
- Alcohol Content
Villavecchia – Barbera d’Asti DOCG
Barbera d'Asti has an intense ruby red color, that is clear and quite consistent. To the smell it is intense and good complexity with notes of macerated red fruit, cherry, small fruits. In the mouth it is structured, soft, of good finesse and elegance: pleasant and long in the finish. The grapes are harvested at the end of September in two vineyards with over 30 years of life and with a very low yield per hectare. The vinification takes place in the latest generation horizontal ferments with maceration of about 6 days at a temperature of about 28 Celsius. The aging last 1 year; the first part in large 30 hl wooden barrels and then in a bottle.
- Varietal: 100% Barbera
- Color: Red Ruby Red.
- On the Nose: Notes of macerated red fruit, cherry, small fruits.
- Palate: Structured, soft, of good finesse and elegance: pleasant and long in the finish.
- Serving Suggestions: Red meat dishes, with braised meat, with game, with roasts and pork.
Villavecchia – Gavi di Gavi DOCG
Gavi is known for its straw yellow color as well as fine intensity and good consistency. Its aroma is intense with the scent of white flowers and an aromatic trace of minerals. The taste is pleasantly fresh, savory, and balanced with a fine structure and an aftertaste of almonds.
Gavi is usually drank as a "young" new wine and maintains the special characteristics in the bottle over time. It goes well with appetizers as well as white meat and fish dishes. Italians are fond of drinking Gavi as an aperitif too.
- Varietal: 100% Cortese
- Alcohol Content: 12%
- Country Hierarchy: Gavi, Piedmont, Italy
- Color: Yellow straw color.
- On the Nose: Scent of white flowers and an aromatic trace of minerals.
- Palate: Fresh, savory, and balanced with a fine structure of almonds aftertaste.
- Serving Suggestions: Appetizers, white fish, oysters, clams, shellfish, feta, brie, gruyere, havarti, mozzarella, ricotta
Vin de Pays de Collines Rhodaniennes “La Chevaliere” Rouge
- Producer Domaine Patrick Jasmin
- Country Hierarchy Côte-Rôtie, France
- Grape/Blend Syrah
- Alcohol Content
Vin de Pays du Vaucluse ‘Orange Knight’ Rouge
- Producer Domaine Betrand Stehelin
- Country Hierarchy Côtes du Rhône, France
- Grape/Blend
- Alcohol Content
Vina Robles Huerhuero Vineyard Estate Viognier
Golden straw in color. Peach with hints of orange peel, ginger and honeysuckle. Rich mouthfeel with notes of peach and a quenching, zesty citrus finish.
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend Viognier
- Alcohol Content 14.9%
Vina Robles Jardine Vineyard Estate Sauvignon Blanc
Brilliant, light straw in color. Grapefruit and guava with hints of passion fruit and lime zest. Lively acidity and fruit forward flavors that linger into a vibrant finish
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend Sauvignon Blanc
- Alcohol Content 14.2%
Vina Robles Mistral Vineyard Monterey Estate Chardonnay
Aromas of golden apple and honey with hints of lemon and caramel. It's full bodied on the palate with flavors of apple and caramel leading into a rich finish.
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend Chardonnay
- Alcohol Content
Vina Robles The Arborist
The Arborist pays homage to the iconic Paso Robles oaks. This estate blend is made mainly of varieties grown in the Huerhuero Vineyard, located directly behind the winery in the rolling hills of Paso Robles. Here, warm afternoons and cool
evening breezes shepherd the grapes to perfect ripeness.
This fruitforward wine is a natural go-to for just about any meal. Garnet in color with scents of cherries and plum; hints of juniper berry, fine tobacco and chocolate. Medium body with dark stone fruits, soft textured tannins into the finish
- Producer Vina Robles Vineyards
- Country Hierarchy Paso Robles, California, USA
- Grape/Blend 44% Syrah, 32% Petite Sirah, 18% Grenache, 6% Mourvèdre,
- Alcohol Content 14.5%
Von Der Leyen Riesling QbA
Tropical, grapefruit and floral aromas. Luscious and peachy in the mouth with a hint of citrus and minerals. A bright, well balanced wine. The finish is crisp and clean with a slight spritz.
- Producer Von Der Leyen
- Country Hierarchy Nahe, Germany
- Grape/Blend Riesling
- Alcohol Content 13.5%