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Showing 193–204 of 240 results
Two Birds One Stone Blanc
Crafted in the style of South America, South Africa and Australia traditions, this white is fruity, easy to drink and reflects both Old and New World styles of wine-making. The product of six hours of skin contact and three months of aging on fine lees, the end result is a juicy, rich, mineral and well-balanced wine with a vivid and structured finish. Notes of Lime and lychee with a subtle hint of white pepper
- Producer Two Birds One Stone
- Region/Appellation Vin de France
- Grape/Blend Colombard
- Alcohol Content 11.5%
Two Birds One Stone Rosé
Harvested at night when the temperatures are cooler in order to prevent oxidation, this rosé delivers subtle fruity aromas. After being gently pressed, the juices are sent to ferment at a low temperature. This procedure enhances the elegant aromatic profile of the variety. Finally, the wine stays on its lees at least two months, stirred periodically, providing a smooth texture.
- Producer Two Birds One Stone
- Region/Appellation Vin de France
- Grape/Blend Cinsault
- Alcohol Content 12%
Two Birds One Stone Rouge
A blend of old and new, this wine is made with the old grape variety Carignan, but carried out in a modern style. The grapes are destemmed and crushed. Half of the grapes are processed through modern technique of thermo-vinification and maceration. The other half goes through a traditional maceration process. The fermentation works at a controlled temperature to keep the wine's fruity aromas. The aging is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend. The final product is dense and velvety, with an intense taste of red berries and a lingering finish.
- Producer Two Birds One Stone
- Region/Appellation Vin de France
- Grape/Blend Carignan
- Alcohol Content 12.5%
Udaca Colheita Tinto
Ruby colored with a reddish-brown tinge. Complex and distinct with a touch of dried red berries and spices. Soft and velvety, displaying a refined, persistent finish.
- Producer Udaca-União das Adegas Cooperativas do Dão
- Country Hierarchy Dão, Portugal
- Grape/Blend Tinto
- Alcohol Content 13%
Unsorted Pinot Noir
This Pinot Noir provides notes of sage, mint and spice, but is driven by red fruit, primarily raspberry, cranberry and wild strawberry. With sourcing from across the state, we were able to create what we believe is a truly enjoyable example of one of the world’s most popular varietals.
- Producer Plymouth Wine Company
- Country Hierarchy Napa Valley, California
- Grape Varietal 100% Pinot Noir
- Alcohol Content 12.5%
Vega Medien Cava
Cava pale yellow, bright and friendly bubble. In the nose displays intense aromas of ripe white fruit with subtle floral notes. On the palate it is long, sweet and complex, inviting a second drink.
- Producer Unión Vinícola del Este
- Country Hierarchy Cava, Spain
- Grape/Blend 80% Macabeo, 20% Chardonnay.
- Alcohol Content 11.5%
Vice Rei 5 Star Brandy
This brandy has an amber color and aromas of wood and vanilla, a soft palate, thanks to the quality of the techniques used in its preparation and its aging in traditional oak barrels.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content %
Vice Rei Aguardente Bagaceira 100%
Aguardente Bagaçeira, or Bagaço by the locals, is made from the bagaço de uva– Portuguese for grape pomace. Entoxicating grape pomace aroma with fresh fruit notes in a delicate and elegant floral background. Powerful in the mouth, that is complex with a smooth finish.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 46%
Vice Rei Genebra
Gin is a clear, high-alcohol drink whose flavor is created by distilling neutral grain spirit with a combination of plant extracts (botanicals), most famously juniper berries. It can be consumed neat, but is most commonly used as an ingredient in mixed drinks and cocktails.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 36%
Vice Rei Ginjinha
“Ginjinha” is a liquor made from sour cherries called “Ginjas”. This is maybe the best Ginjinha of Portugal, stored for six months in oak barrels and produced with the very best wild cherries of the microclimate of Obidos. It has deep cherry color and intense wild cherry nose. In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste; it is best served chilled, by itself, over Vanilla ice cream with a good quality sparkling wine.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 16%
Vice Rei Triple Sec
A strong, sweet and colorless orange flavored liqueur. It is a variety of orange-flavored liquor made from the dried peels of bitter and sweet oranges. Triple sec may be consumed neat as a digestive or on the rocks, but is more typically used as an ingredient in a variety of cocktails.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content
Vice Rei Very Old Brandy
Aged 6 years
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content