Italy – Shop On Vine

ALANTI – Rosso di Montalcino DOCG

Once called "Vermiglio" or "Vermillion". Rosso di Montalcino is the feisty, younger sister of Brunello. 100% Sangiovese grown in Montalcino showcases champagne taste on a cava budget.

Country Hierarchy Montalcino, Italy
Grape/Blend 100% Sangiovese Grosso
Alcohol Content 14.5%

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Antica Torre IGT Rosso

Producer Trambusti Casa Fondata Nel
Country Hierarchy Tuscany, Italy
Grape/Blend 90% Sangiovese, 10% Canaiolo Nero
Alcohol Content 12%

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AVANTI – Brunello di Montalcino DOCG

Ruby red color with slight garnet hues resulting from aging; intense and persistent perfume, with notes of red fruit jam; a smooth, velvety flavor with evenly balanced tannins, intense and persistent with spicy notes and a hint of licorice; harmonious and elegant on the whole. Since the 1970s, Montalcino and Brunello produced what is considered the height of Sangiovese production. Our family hand-selects the production of each vintage to achieve the most approachable Brunello in the market today! Unbelievable quality for an unmatched price each year.

Country Hierarchy Montalcino, Italy
Grape/Blend 100% Sangiovese
Alcohol Content 14.5%

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AVANTI – Chianti DOCG

A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Has a distinct bouquet and a smooth, harmonious taste, both dry and fresh.

Country Hierarchy Tuscany, Italy
Grape/Blend 90% Sangiovese, 10% Canaiolo Nero
Alcohol Content 12.5%

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Sicilian Gold – Grillo DOC

Grillo is Sicily. Best known as the grape for Marsala production. Grillo can withstand high temperatures making it ideal for Sicily and the future of modern winemaking as global temperatures increase. In a single varietal, this wine has a medium body with fruity and floral aromas and acidity. Classic seaside minerals create a perfect seafood pair.

Varietal: 100% Grillo
Alcohol Content: 12%
Country Hierarchy: DOC Sicilia
Color: Gold
On the Nose: The bouquet opens up with grapefruit and citrus blossom notes with subtle herbal scents of thyme.
Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats, and fresh cheeses.

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Sicilian Gold – Marsala Sweet 1.5L DOC

First made globally by John Woodhouse in 1773 and Florio is 1833, Marsala is the fortified wine most famous for cooking. It was traditionally served as an aperitif between first and second courses but is now considered a dessert or digestif. Fermentation is completed with the addition of brandy to fortify the wine.

Varietal: 100% Grillo
Alcohol Content: 16%
Country Hierarchy: DOC Sicilia
Color: Gold to amber
On the Nose: Nutty and sugary aromas.
Palate: Honey, toffee, walnut, and vanilla.
Serving Suggestions: Chocolate and cheese for sipping close to room temperature. Chicken Marsala, risottos, and zabaglione.

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Sicilian Gold – Nerello Mascalese Terre Sicilian IGT

Nerello Mascalese is a dark-skinned varietal most common on the volcanic slopes of Mt. Etna. Recent DNA tests confirm it is an offspring of Sangiovese and remains the bulk of Etna wines easily surpassing its blending partner, Nerello Cappuccio. These wines are fresh with excellent minerality and complex flavors. Many Mascalese wines have a perfume similar to Barolo and Burgundy. Recent popularity is due to winemakers creating a light body wine reminiscent of Pinot Noir. Some vines predate the phylloxera epidemic of 1880's.

Varietal: 100% Nerello Mascalese
Alcohol Content: 14%
Country Hierarchy: Sicily
On the Nose: A bouquet with intense cherries and orange zest.
Palate: Light to medium body wine with excellent minerality.
Serving Suggestions: Roasted vegetables, pork, and tomato sauces.

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Terre di Melazzano – Sofie IGT Toscana

Sofie is our favorite. We call her the "baby" Super Tuscan. Only two varietals are needed to showcase the true beauty of Chianti country. The serving temperature of this wine has an enormous impact on the flavor. Served cold, as the label states, blends the two varietals perfectly to create a wine that empties the bottle before you realize it. As the wine warms to room temperature, the silky and blodied tones of the Merlot shine. The result is so easy to drink that it can be served as an aperitif, a dinner win, or a post-dinner sunset sipper.

Varietal: 50% Sangiovese, 50% Merlot
Alcohol Content: 14%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Lively red color, with typical shades of wine; young and dynamic.
On the Nose: Intense aromas, fresh with hints of cherry and red fruits.
Palate: Soft, balanced, and well-structured flavor.
Serving Suggestions: Perfect with fresh and fruity foods. Ideal for aperitifs and served cold.

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Bonvia Moscato

Bonvia Moscato wine is a bright yellow color with exceedingly fresh fragrances of fruit and aromas typical of the grape. It is sweet and a lightly sparkling Moscato. Although essentially a dessert wine, it can be enjoyed as a refreshing aperitif. Moscato is a unique wine where the beautiful aromas of the grapes are enhanced by a crisp taste with nice acidity, a light frizzante and the sweetness of the natural residual sugar. It is an easy, pleasant wine perfect to finish a meal with dessert or alone as a nice mid-day break.

Producer Laird & Company
Country Hierarchy Puglia, Italy
Grape/Blend Moscato
Alcohol Content 8%

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Branko – Sauvignon Collio DOC

Branko’s richly aromatic and highly distinctive Sauvignon offers a range of perceptions reminiscent of pennyroyal, sage, rosemary and elderflowers, tempting the nostrils with a thrillingly satisfying aromatic banquet. The fragrances derive from the grape’s genetic heritage and Igor has chosen not to layer them with the elegant toasty nuances of maturation in small oak, a procedure which is not used with this wine type. Structure and savoriness find perfect balance.

Varietal: 100% Sauvignon
Alcohol Content:
Country Hierarchy: Cormons, Friuli, Italy

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Cascina Boschetti Gomba – Barbera d’Alba DOC

Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.

Varietal: 100% Barbera
Alcohol Content: 14%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Deep ruby red with garnet hues.
On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
Palate: Dry, full, lively, and structured.
Serving Suggestions: Roast and boiled meats.

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Cascina Boschetti Gomba – Barolo Sori DOCG

Nebbiolo is the star variety of northern Italy's Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Varietal: 100% Nebbiolo
Alcohol Content: 14%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Bright garnet red.
On the Nose: Ethereal, intense with scents of ripe fruit and notes of roses and blackberries.
Palate: Structured, opulent with a spicy, mineral aftertaste.
Serving Suggestions: Meat dishes, roasts, game, and truffles.

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