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Terre di Melazzano – ChiAndrè Chianti Classico DOCG
This wine is a result of a synthesis between respect for tradition and the search for innovation in the new clones of Sangiovese and production techniques. It has an excellent persistence and consistency, made evident by its legs that descend slowly from the inner wall of the glass in which the wine is poured. The perfume is intense, ethereal, and spacious. with hints of violets and fruit. The taste is warm, velvety, and smooth and, above all, balanced and well structured. It is a wine suited to aging.
- Varietal: 90% Sangiovese, 5% Merlot, 5% Canailo.
- Alcohol Content: 13%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Vivacious red evolving into garnet with age.
- On the Nose: There's a room full of aromas including plum, vanilla, caramel, chocolate, strawberry, tobacco, and leather.
- Palate: Dry, warm, velvety, soft, well balanced taste and persistent vanilla-like aftertaste.
- Serving Suggestions: Red meat, game, mature cheese.
Terre di Melazzano – Sofie IGT Toscana
Sofie is our favorite. We call her the "baby" Super Tuscan. Only two varietals are needed to showcase the true beauty of Chianti country. The serving temperature of this wine has an enormous impact on the flavor. Served cold, as the label states, blends the two varietals perfectly to create a wine that empties the bottle before you realize it. As the wine warms to room temperature, the silky and blodied tones of the Merlot shine. The result is so easy to drink that it can be served as an aperitif, a dinner win, or a post-dinner sunset sipper.
- Varietal: 50% Sangiovese, 50% Merlot
- Alcohol Content: 14%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Lively red color, with typical shades of wine; young and dynamic.
- On the Nose: Intense aromas, fresh with hints of cherry and red fruits.
- Palate: Soft, balanced, and well-structured flavor.
- Serving Suggestions: Perfect with fresh and fruity foods. Ideal for aperitifs and served cold.
Terre di Melazzano – Cantinato Chianti Classico DOCG
In this bottle is a blend of the best , adding at the time of bottling, 10% Merlot and 5% Cabernet, previously aged for one year in oak barrels.
The aging process continues for another two years, one in the barrel and the other in the bottle. It has a ruby red color with persistent "arches". Intense flavor with hints of ripe fruit. Taste dry, velvety, slightly tannic. Persistent aftertaste with increasing intensity. To accompany roast meats, game, stews, cheeses, pasta dishes.
- Varietal: 85% Sangiovese, 10% Merlot, 5% Cabernet
- Alcohol Content: 13.5%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Ruby red color with presence of persistent border color and arches.
- On the Nose: Intense perfume with scents of mature blackberries and prunes with hint of vanilla.
- Palate: Persistent after taste with growing intensity.
- Serving Suggestions: Roasts, stews, mature cheeses.
Terre di Melazzano – Gattice
This product was created with the desire to give a more youthful alternative to the Tuscan red wine. The crystal cherry color contains lighter shades of red. It has a fine aroma, pleasant fruity and floral. The taste is dry, slightly cool but with great personality and persistence.
- Varietal:
- Alcohol Content: 12.5%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Bright pink.
- On the Nose: Fine and pleasant smell of fruit and flower aromas of fermentation.
- Palate: Slightly dry and fresh with good personality and persistence.
Terre di Melazzano – Riscoperto Chianti Classico DOCG
Thus the first
- Varietal: 100% Sangiovese
- Alcohol Content: 13%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
- On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
- Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
- Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.
Villabella Ripasso
It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
- Alcohol Content 14%
“The Dude” Napa Valley Red Blend
Plum, blueberry, violets, black currant and wild, brambly blackberry fruit. It keeps opening with cocoa bean, a sweet blue fruit perfume wrapped in sweet oak. The wine is fat, round and ready to drink now.
- Producer Canepa Koch Wine Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 65% Cabernet Sauvignon, 15% Merlot, 15% Cab Franc, 5% Petit Verdot
- Alcohol Content
“The Dude” Napa Valley Sauvignon Blanc
The grapes were picked early, while acids where still bright, then whole cluster pressed. Fermentation was in stainless steel and kept cold to preserve aromatics. Crisp and bright, with flavors of pink grapefruit and aromas of citrus blossom.
- Producer Canepa Koch Wine Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend Sauvignon Blanc
- Alcohol Content
“The Dude” Pinot Noir Russian River Valley
A blend of Calera, Swan, Dijon 777 and Pommard clone Pinot picked at night, sorted by hand, and aged 15 months in 65% new French oak, it's made like luxury Pinot. Tastes like it, too, with plenty of ripe cherry and raspberry fruit, layered notes of spice and earth, smooth tannins, and a fresh, vibrant, finish. A tasty value while it lasts.
- Producer Canepa Koch Wine Cellars
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend 100% Pinot Noir
- Alcohol Content 14.1%
Airfield Estates Yakima Valley Bombshell Red Blend
A wide array of bramble fruit aromatics ranging from blackberry to ripe raspberry. A hint of strawberry preserves leads into an intriguing layer of exotic spice. The palate is round and displays rich secondary flavors of boysenberry and pomegranate that exits with a silky, lingering finish and a lively burst of fresh fruits.
- Producer Airfield Estates
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend 40% Merlot, 35% Syrah, 10% Cabernet Sauvignon, 6% Grenache, 5% Malbec, 4% Mourvèdre
- Alcohol Content 14.2%
Airfield Estates Yakima Valley Cabernet Sauvignon
Showcases pronounced aromas of cherry and blackcurrant with undertones of toasted oak. A smooth, well-balanced palate framed with lingering tannins on the finish.
- Producer Airfield Estates
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 13.9%
Airfield Estates Yakima Valley Chardonnay
Integrated layers of Asian pears, green apples, lemon zest and hints of roasted pecans on the nose. The wine leads into a round, slightly creamy mouthfeel with secondary flavors of marzipan, toasted marshmallows and hints of savory spices that finishes smooth with a well-balanced finish.
- Producer Airfield Estates
- Country Hierarchy Yakima Valley, Washington, USA
- Grape/Blend Chardonnay
- Alcohol Content 13.3%