Products
Showing 325–336 of 370 results
Vice Rei Aguardente Bagaceira 100%
Aguardente Bagaçeira, or Bagaço by the locals, is made from the bagaço de uva– Portuguese for grape pomace. Entoxicating grape pomace aroma with fresh fruit notes in a delicate and elegant floral background. Powerful in the mouth, that is complex with a smooth finish.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 46%
Vice Rei Genebra
Gin is a clear, high-alcohol drink whose flavor is created by distilling neutral grain spirit with a combination of plant extracts (botanicals), most famously juniper berries. It can be consumed neat, but is most commonly used as an ingredient in mixed drinks and cocktails.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 36%
Vice Rei Ginjinha
“Ginjinha” is a liquor made from sour cherries called “Ginjas”. This is maybe the best Ginjinha of Portugal, stored for six months in oak barrels and produced with the very best wild cherries of the microclimate of Obidos. It has deep cherry color and intense wild cherry nose. In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste; it is best served chilled, by itself, over Vanilla ice cream with a good quality sparkling wine.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content 16%
Vice Rei Triple Sec
A strong, sweet and colorless orange flavored liqueur. It is a variety of orange-flavored liquor made from the dried peels of bitter and sweet oranges. Triple sec may be consumed neat as a digestive or on the rocks, but is more typically used as an ingredient in a variety of cocktails.
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content
Vice Rei Very Old Brandy
Aged 6 years
- Producer Vinícola do Barrô
- Country Hierarchy Lisbon, Portugal
- Alcohol Content
Vieilles Vignes ‘Chante le Merle’ Châteauneuf-du-Pape Rouge
**LIMITED QUANTITIES**
A nice, shiny red color with dark purple highlights. The nose is elegant and complex. This very aromatic Châteauneuf-du-Pape is elegant and long in mouth. A powerful wine with a cellar potential for many years.
- Producer Vieilles Vignes
- Country Hierarchy Southern Rhône, France
- Grape/Blend 80% Grenache Noir, 10% Mourvèdre, 10% Syrah
- Alcohol Content
Villa Graziella Organic Balsamic Trio Discovery Set
Organic Aceto Balsamico Di Modena Condimento Balsamico Bianco Rich floral, fruity notes on the palate with soft bittersweet acidity makes this white balsamic condiment a healthy organic substitution for everyday white wine vinegar. Versatile, it pairs with strong flavored dishes and more delicate, subtle foods. Deglaze roasted beef or pork, dress a lightly broiled fish, use in a dip for tempura fried vegetables, fish & meat, or drizzle over a fresh citrus salad. Makes an excellent vinaigrette with Villa Graziella Organic Olio Extra Vergine di Oliva Italiano.
- Ingredients: Cooked grape must & wine vinegar, contains only natural sulfites. No artificial colors, sugars, or caramel flavoring
- Ingredients: Cooked grape must & wine vinegar, contains only natural sulfites. No additives, artificial colors,caramel flavoring, sugars or thickening agents
- Ingredients: Cooked grape must & wine viengar, contains only natural sulfites. No additives, artifical colors,caramel flavoring, sugars or thickening agents.
Villa Graziella Organic Bianco Balsamic Vinegar
Freshly harvested, organic certified Trebbiano Emilia Romagna grapes are the base ingredients for this clean,bright & balanced white balsamic condiment.
Rich floral, fruity notes on the palate with soft bittersweet acidity makes this white balsamic condiment a healthy organic substitution for everyday white wine vinegar.Versatile, it pairs with strong flavored dishes and more delicate, subtle foods.
Deglaze roasted beef or pork, dress a lightly broiled fish, use in a dip for tempura fried vegetables, fish & meat, or drizzle over a fresh citrus salad.Makes an excellent vinaigrette with Villa Graziella Organic Olio Extra Vergine di Oliva Italian
- Producer Villa Graziella
- Country Hierarchy Modena, Emilia Romagna Italy
Villa Graziella Organic Extra Virgin Olive Oil
Estate grown along the rolling hills of Montespertoli, fifteen miles west of Florence. The 12th generation Nesi family of farmers & winemakers cultivate their single estate olive trees year-round according to ICEA organic guaranteed requirements.
Hand-harvested in early November 2020, cleaned, crushed, churned, extracted, and separated within 12 hours of picking.
- Producer Villa Graziella
- Country Hierarchy Montespertoli, Tuscany, Italy
- Olives/Blend Moraiolo, Leccino, Frantoio
Villa Graziella Organic Gold Balsamic Vinegar
Organic certified Lambrusco, Sangiovese, Trebbiano & Ancellotta Emilia Romagna grapes are the base ingredients for the prized cooked grape must or “mosto cotto”. The acetaia adheres to the rules of the European Union’s Protected Geographic Indication IGP, ensuring the product’s authenticity and genuine origin from Modena. Indigenous cherry, chestnut, juniper, mulberry, oak & sessile oak woods make the casks that season the “mosto cotto”, each with unique qualities & flavors. Wood aromas and essences blend with the grape varietals,resulting in the perfect balance for an exquisite balsamic vinegar.
Like liquid gold, drizzle on rice, vegetables & soups. Dress prosciutto & figs, gorgonzola cheese & walnuts, your favorite charcuterie plate. Finish thinly sliced beef or pork, grilled fish or tuna tartare. Perfect over grillednectarines, peaches & pineapple. Enjoy on fresh berries, cheesecake, vanilla gelato, panna cotta and cream desserts. Pair with Villa Graziella Organic Olio Extra Vergine di Oliva I.G.P. Perfect for the creative chef or indulgent food explorer.
- Producer Villa Graziella
- Country Hierarchy Modena, Emilia Romagna Italy
Villa Graziella Organic Silver Balsamic Vinegar
Organic certified Lambrusco, Sangiovese & Trebbiano Emilia Romagna grapes are the base ingredients forthe cooked grape must or “mosto cotto”. The acetaia adheres to the rules of the European Union’s Protected Geographic Indication IGP, ensuring the product’s authenticity and genuine origin from Modena. Indigenous cherry, chestnut, juniper, mulberry, oak & sessile oak woods make the casks that season the “mosto cotto”, each with unique qualities & flavors. Wood aromas and essences blend with the grape varietals, resulting in a healthy,delicious everyday vinegar.
A clean, balanced, medium-bodied vinegar with notes of dark berries and a smooth subtle finish. A kitchen essential and excellent substitution for ordinary red wine vinegar, it adds depth and flavor to everyday dishes.Enjoy on all types of vegetables, fresh salads, grilled mushrooms, peppers & zucchini. Roasted Brussels sprouts,carrots & potatoes. Drizzle over butternut squash, pumpkin or tomato soup also risotto. A healthy substitute to caramel or chocolate sauce over baked apples or pears. Pair with Villa Graziella Organic Olio Extra Vergine di Oliva Italiano for a delicious salad dressing. Perfect for the organic food enthusiast or daily home chef
- Producer Villa Graziella
- Country Hierarchy Modena, Emilia Romagna Italy
Villa Graziella Organic Tuscan Herb Seasoning Discovery Set
Organic Tuscan Herb Seasoning for Meat Enhance beef, chicken, lamb, pork & turkey. Use a clean, dry spoon to remove seasoning adding 1/4 teaspoon per pound of meat or 4 servings. Use with your favorite recipe. Add at the beginning of cooking for more subtle flavors or near the end for more pronounced flavors. 75Gr./2.65Oz.
- Ingredients: Italian sea salt, fennel, summer savory, rosemary, thyme, black juniper, marjoram,laurel, sage, black pepper.
- Ingredients: Italian sea salt, lemon thyme, marjoram, lavender, red juniper, summer savory
- Ingredients: Italian sea salt, marjoram, lemon thyme, rosemary, summer savory, oregano,mint, laurel