Red
Showing 85–96 of 142 results
Margarett’s Vineyard Merlot
Silky, elegant and supple wine with aromas and flavors of ripe black cherries, plums and soft mocha followed by toasty oak and undertones of baking spices.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend 92% Merlot, 5% Zinfandel, 3% Petite Sirah
- Alcohol Content 14.5%
Margarett’s Vineyard Petite Sirah
Aromas of dark berries, spice, violets and mocha are followed through on the palate with the addition of spicy plum. Vanilla & toasty oak from the winemaker’s proprietary blend of French & American oak are present but not intrusive. The wine has moderate tannins and is full-bodied with a luscious finish.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Petite Sirah
- Alcohol Content 14.1%
Margarett’s Vineyard Zinfandel
Well-rounded with berry flavors infused with pepper and spice. A complex wine with subtle toasty oak flavors.
- Producer Margarett's Vineyard
- Country Hierarchy Mendocino County, California, USA
- Grape/Blend Zinfandel
- Alcohol Content 14.4%
Marotti Campi Orgiolo Lacrima di Morro d’Alba DOC Superiore
Intense ruby red with violet reflections. Aromas of rose, blackberry, pink pepper and juniper berries, with hints of oriental spices.
Nicely fruity and spicy on the palate, with smooth tannins, long velvety finish.
- Producer Marotti Campi Proprietari Viticoltori
- Country Hierarchy Marche, Italy
- Grape/Blend Lacrima
- Alcohol Content 13.5%
Marotti Campi Rubico Lacrima di Morro d’Alba DOC
Intense ruby red with violet reflections. Aromas of rose, violets, geranium, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes, medium body and good acidity, pleasantly tannic.
- Producer Marotti Campi Proprietari Viticoltori
- Country Hierarchy Marche, Italy
- Grape/Blend Lacrima
- Alcohol Content 13%
Materra Oak Knoll District Napa Valley ‘Hidden Block’ Cabernet Sauvignon
This wine is brawny in chalky tannin and graphite notes, with a heaviness and intensity of espresso. The fruit is hard to pin down, somewhat thick in concentration, with oak underpinning it all.
- Producer Cunat Family Vineyards
- Country Hierarchy Napa Valley, California, USA
- Grape/Blend Cabernet Sauvignon
- Alcohol Content 14.5%
McKinlay Ladd Hill Willamette Valley Pinot Noir
- Producer McKinlay Vineyards
- Country Hierarchy Willamette Valley, Oregon, USA
- Grape/Blend Pinot Noir
- Alcohol Content
McKinlay Special Selection Willamette Valley Pinot Noir
These wines have more acid and it works to both show off and preserve the purity of succulently sweet Pinot fruit. Coupled with little new wood and over-vintage barrel aging,
- Producer McKinlay Vineyards
- Country Hierarchy Willamette Valley, Oregon, USA
- Grape/Blend Pinot Noir
- Alcohol Content
McKinlay Willamette Valley Pinot Noir
Filled with currant and summer cherry aromas that follow through on the palate, silky tannins, and balanced acidity. This Pinot is meant for the dinner table or the cellar. The vineyard sites in the Willamette Valley are rich in volcanic soils, and were farmed for cherries, apples, and nuts until 1989.
- Producer McKinlay Vineyards
- Country Hierarchy Willamette Valley, Oregon, USA
- Grape/Blend Pinot Noir
- Alcohol Content
Nada Giuseppe Barbaresco Casot DOCG
From the eponymous cru in the village of Treiso. The 3 hectares of vines here are 35 years old, facing southwest at 350m. Harvest was on September 28th, 2014 at yields of 52hl/ha.
Spontaneous fermentation took place in stainless steel, with an extended maceration on the skins for 70 days. Aging was in 1000-3000L oak botti for 2 years, followed by an additional 4 months in bottle. 12,000 bottles made.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Nada Giuseppe Barbaresco Casot Riserva DOCG
From the eponymous cru in the village of Treiso. The 3 hectares of vines here are 35 years old, facing southwest at 350m. Harvest was on September 28th, 2014 at yields of 52hl/ha.
Spontaneous fermentation took place in stainless steel, with an extended maceration on the skins for 70 days. Aging was in 1000-3000L oak botti for 2 years, followed by an additional 4 months in bottle. 12,000 bottles made.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content
Nada Giuseppe Dolcetto d’Alba DOC
This is a quintessentially fresh Dolcetto that looks toward fruit and deliciousness over alcohol and power. These grapes come from Marcarini and the wine is raised entirely in steel. As with all of Enrico Nada s wines, the SO2 levels are low. Around 600 cases are made each year.
- Producer Azienda Vitivinicola Nada Giuseppe
- Country Hierarchy Piedmont, Italy
- Grape/Blend
- Alcohol Content