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Savini – Montepulciano d’Abruzzo Riserva DOCG
$24.99
The DOCG is one of the excellencies of the Teramo territory. Elegant wine, of great structure and complexity, is proposed here in the Riserva type, which, thanks to the targeted aging in wood, confers even more complexity to this excellent selection.
- Varietal: 100% Montepulciano
- Alcohol Content: 14%
- Country Hierarchy: Abruzzo, Italy
- Color: Deep ruby red with garnet nuances.
- On the Nose: Hints of red fruit jam (cherry, black cherry), dried flowers, cardamom, and sweet tobacco.
- Palate: Rich and intensely structured with well-integrated tannins and flavors of licorice and cherry that carry through a dry, complex finish..
- Serving Suggestions: Braised meat, aged cheeses.
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Savini – Rondineto Pinot Nero DOC
The color is red. The scent is pleasant and mild, with medium persistence with fruity notes. A noble varietal drives some of the world's most elegant and complete red wines.
- Varietal: 100% Pinot Nero
- Alcohol Content: 12.5%
- Country Hierarchy: Abruzzo, Italy
- Color: Pale ruby red with garnet highlights.
- On the Nose: Aromas of violets with hints of currant, blackberry, raspberry, and spices.
- Palate: Fruit-forward and smooth on the palate with fine tannins and balanced acidity. Dry persistent finish. Complex notes (leather, tobacco, spices) with age.
- Serving Suggestions: Soups, pasta dishes with meat sauce, roast/braised meats, and wild game. Ideal companion with medium-aged cheeses and charcuterie.
Savini – Rondineto Merlot DOC
An international vine that finds great adaptability in our territory. It's a wine immediately enjoyable for freshness and pleasure.
- Varietal: 100% Merlot
- Alcohol Content: 12.5%
- Country Hierarchy: Abruzzo, Italy
- Color: Ruby red tending to violet.
- On the Nose: Intense red and black fruit aromas (raspberries, blackberries, blackcurrants, cherries) with a sweet herbal undertone.
- Palate: Smooth on the palate with soft, velvety tannins and a dry, persistent finish.
- Serving Suggestions: First courses with meat sauces and second courses with meat. Medium-aged cheeses
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